Chef Christopher Moore

Chef Instructor, Culinary Arts, Plant-Based Culinary Arts

christopher moore
Location: Boulder, Colorado
Favorite Dish: grilled sausage with onion and pasta

"I enjoy imparting my knowledge to the future of culinary!"

Chef Christopher Moore

About

Chef Christopher worked as an Executive Chef for the Denver Museum of Nature and Science and Head Chef do Cozihna for Vila Vita Parc Hotel in Porches, Portugal.

He opened an American restaurant in the Algarve of Portugal at a vacation resort and supports the culinary program at Amigos de Santa Cruz, a non-profit vocational school in Laguna Santa Cruz at Lago Atitlan in Guatemala.

He is passionate about Colorado agriculture.

Honors, Awards & Affiliations

  • ServSafe® Certified Food Protection Manager

Professional EXPERIENCE

  • Executive Chef - Denver Museum of Nature and Science, Denver, CO
  • Head Chef do Cozihna - Vila Vita Parc Hotel, Porches, Portugal

Education

  • Associate Degree, Scottsdale Culinary Institute, Scottsdale, AZ

Special Interests

Golf and gardening.

Instagram
Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

The Essential Culinary School Planner & Checklist

The Essential Culinary
School Planner & Checklist

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I’ve got things figured out.
Academic planner document
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Is Culinary School Right For You?
Take This Short Quiz
Is a Professional Culinary Program Right for You? Take This Short Quiz