Chef Adele Ledet

Chef Instructor, Culinary Arts

Instructor Adele Ledet
Location: Online Programs
Favorite Dish: Etouffee

"I love teaching how to eat healthily and plan successful meals for businesses or pleasure."

Chef Adele Ledet

About

Becoming a vegetarian in the 90’s was the result of my personal quest to eat healthy. My nostalgic appetite for the Creole flavors I enjoyed when growing up in New Orleans led me to inspire people to live a healthy lifestyle that is also satisfying. To many people, eating healthy and eating satisfying food are two different things. But they don’t need to be.  Through my teachings and over 10 years of experience in both cooking and having a vegan lifestyle, I can show you how tasty and flavorful vegan food really can be.

Honors, Awards & Affiliations

  • ServSafe® Manager

Professional EXPERIENCE

  • Owner and CEO - Creole Vegan, Atlanta, GA
  • Executive Chef - Creole Vegan, Atlanta, GA

Education

  • Bachelor of Arts, Clark Atlanta University, Atlanta, GA

Special Interests

Chef Adele is the Owner and Executive Chef of Creole Vegan a catering business servicing the Atlanta, GA area, and is currently completing her first edition cookbook. She has a background in recipe development, research, product development, biology, and chemistry, and has also worked as a plant-based food consultant.

Adele traveled and resided in Brazil for 3 years, exploring culture and cuisine while teaching English as a Second Language (ESL).

Outside of the classroom, Chef Adele volunteers at various career events teaching communities how to eat healthily, including at DESA (school of arts), Sevananda Natural Foods Market, and Generation GF (gluten-free kids organization).

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Culinary school planner & checklist interior page screenshots
Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Our Next Orientation Starts Soon...
Don’t Miss Out!
For an immersive culinary school experience, apply now. Once enrolled, you’ll get an invitation to our next student orientation.
I need more information first
Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz