"As a child growing up in New Orleans, I have fond memories of Cajun and Creole cooking. Some of my favorite dishes include Shrimp Etouffee, Red Beans and Rice, King Cake, Beignets, and Oysters. Shrimp Etouffee is basically a spicy shrimp gravy over rice — what’s not to love?"
Award-winning Chef Albert holds extensive ACF certifications. He has authored numerous books and cooked for U.S. Senators, the U.S. Surgeon General, the U.S. Secretary of Health and Human Services, State Governors, and Olympic Gold Medalists.
Albert has won three Gourmand Awards for his cookbooks and the IACP Award of Excellence for Sommelier of the Year. In total, he has authored 11 books, with two more in the works.
He specializes in Cajun and Creole cuisine, Southern cuisine, French cuisine, gluten-free baking, and wine, beers, and spirits. He holds a Master of Arts in Gastronomy and has worked in food writing, food photography, and recipe development. He serves on the boards of both the International Association of Culinary Professionals (IACP) and the ACF.
The Ultimate Dish Podcast, 10/26/2021
Martha Stewart - 1/24/24
Yahoo!Life - 1/24/24
Gardening.