Chef Aubrey Shaw-Petrelli

Chef Instructor, Baking and Pastry Arts, Hospitality & Restaurant Operations Management

aubrey shaw petrelli headshot
Location: Online

"To give anything less than your best is to sacrifice your gift"

Steve Prefontaine

About

I am a passionate pastry instructor with a strong foundation in both pastry arts and food service management. I earned my degrees from Johnson & Wales University in Denver, Colorado, and Alain Ducasse – Ecole Nationale Superieure de Patisserie in France. My journey in the food and beverage industry began in Hawaii, where I had the privilege of working in luxury resorts and fine-dining restaurants. I gained experience in both front and back-of-house roles, including Executive Pastry Chef and Restaurant Manager.

Professional EXPERIENCE

  • Chef & Owner- My Finest Flour, San Diego, CA
  • Human Resources Intern - Fairmont Orchid, Hawaii
  • Restaurant Supervisor, Orchid Court - Fairmont Orchid, Hawaii
  • Pastry Sous Chef - Fairmont Orchid, Hawaii
  • Pastry Chef - Merriman’s, Waimea, Hawaii
  • Owner & Executive Chef - Sweet Blessings Hawaii, Waimea, Hawaii
  • Pastry Sous Chef - Frasca Food & Wine, Boulder, Colorado

Education

  • Bachelor of Science - Food Service Management, Johnson & Wales University
  • Associate of Science - Baking and Pastry Arts, Johnson & Wales University
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