Chef August Ench
Chef Instructor, Culinary Arts
Location: Austin, Texas
Favorite Dish: Fresh pasta
About
Chef August is the owner of Healthnut Custom Meal Preparation and has served as executive chef and sous chef for a variety of foodservice establishments. His mission is to train young chefs to reach their fullest potential.
Chef August is a member of Slow Food Austin. In 2011, he was the Tucson Taste of Chocolate Peoples Choice Winner.
He’s passionate about sustainability, gardening, restaurant management, financial control, and farm-to-table practices.
Honors & Awards
- 2011 People Choice Winner - Tucson Taste of Chocolate
Certifications & Affiliations
- ServSafe® Instructor & Examination Proctor
- ServSafe® Food Protection Manager
Professional EXPERIENCE
- Owner - Healthnut Custom Meal Preparation
- Executive Chef - North/Fox Restaurants
- Executive Chef - Taverna/Lombardi Family Concepts
- Executive Chef - Dakota Cafe
- Executive Chef - Fioritos Italian
- Sous Chef - Janos
- Banquet Chef - The Grill at Hacienda del Sol
Education
- Associate in Occupational Studies Degree in Culinary Arts, The Culinary Institute of America
In The News
The Best Use For 11 Different Kinds Of Cooking Fats, According To Chefs
Chowhound 11/6/2025
Special Interests
Gardening.