Chef Catherine Stanton

Chef Instructor, Culinary Arts

Location: Online Programs


Chef Catherine’s global culinary experience includes roles as a Private Chef in Serbia, a Chateau Chef in Southwest France, and a Yacht Chef in Turkey, Greece, Italy, and Russia. Additionally, she was Head Chef & Consultant in India, Executive Chef and Training Chef in Colombia, and Research & Development Chef in Chicago.

She has experience in both front-of-house and back-of-house positions and has worked as a freelance food writer for an R&D food magazine. Catherine also worked on organic farms throughout Europe and North Africa with the program WWOOF.

Honors, Awards & Affiliations

  • ServSafe® Certified

Professional EXPERIENCE

  • Private Chef - Belgrade, Serbia
  • Chateau Chef - Southwest France
  • Yacht Chef - Turkey, Greece, Italy, Russia
  • Head Chef & Consultant - Hyderabad, India
  • Executive Chef and Training Chef - Santa Marta, Colombia
  • Research & Development Chef - Chicago, IL
  • FOH Lead Server - Chicago, IL
  • Line Cook - Chicago, IL, and Washington, D.C.
  • Kitchen Manager - Evanston, IL


  • Bachelor of Professional Studies in Hospitality & Culinary Management
  • Associate of Occupational Studies Degree in Culinary Arts, The Culinary Institute of America, Hyde Park, NY
  • Plant-Based Nutrition Certificate, Cornell University

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