Chef Catherine Stanton
Chef Instructor, Culinary Arts
Location: Online Programs
"There is no love sincerer than the love of food."
George Bernard Shaw
About
Chef Catherine’s global culinary experience includes roles as a Private Chef in Serbia, a Chateau Chef in Southwest France, and a Yacht Chef in Turkey, Greece, Italy, and Russia. Additionally, she was Head Chef & Consultant in India, Executive Chef and Training Chef in Colombia, and Research & Development Chef in Chicago.
She has experience in both front-of-house and back-of-house positions and has worked as a freelance food writer for an R&D food magazine. Catherine also worked on organic farms throughout Europe and North Africa with the program WWOOF.
Professional EXPERIENCE
- Private Chef - Belgrade, Serbia
- Chateau Chef - Southwest France
- Yacht Chef - Turkey, Greece, Italy, Russia
- Head Chef & Consultant - Hyderabad, India
- Executive Chef and Training Chef - Santa Marta, Colombia
- Research & Development Chef - Chicago, IL
- FOH Lead Server - Chicago, IL
- Line Cook - Chicago, IL, and Washington, D.C.
- Kitchen Manager - Evanston, IL
Education
- Bachelor of Professional Studies in Hospitality & Culinary Management, The Culinary Institute of America
- Associate of Occupational Studies in Culinary Arts, The Culinary Institute of America
- Plant-Based Nutrition Certificate, Cornell University
