Chef Chris Scalia
Chef Instructor, Culinary Arts
Location: Boulder, Colorado
Favorite Dish: All Breads
About
Chef Chris brings a decade of experience as an Executive Sous Chef for restaurants, hotels, and golf courses around Colorado.
He has an Associate of Applied Science degree and excels in bread making. Chris is passionate about teaching and enjoys helping students develop.
Certifications & Affiliations
- StateFoodSafety Proctor
Professional EXPERIENCE
- Executive Sous Chef - Bent Fork Grille, Loveland, Colorado
- Sous Chef - Main Golf Club at The Broadmoor Hotel, Colorado Springs, Colorado
- Jr. Sous Chef - Tavern at The Broadmoor Hotel, Colorado Springs, Colorado
Education
- Associate of Applied Science in Culinary Arts, Pikes Peak Community College
Special Interests
Exercise