"You want to succeed, and I want to help you achieve your goals. I am always here to talk and process. Together we can figure out the best way to learn about food, complete the requirements for class, and have fun along the way."
Chef Dan has ten years of experience — including breakfast and butchery — spanning the restaurant, hotel, and cruise ship industries.
Before working in his current role as an Escoffier Chef Instructor, Chef Dan began his culinary career by achieving his associate degree in culinary arts. He now aids online students by helping them navigate their culinary education.
Mountain biking, snowboarding, and reading.