Chef Dan has been Executive Pastry Chef & Owner of a bakeshop, Director of Pastry Arts, and a Pastry Sales Director. In 2016, he was awarded Educator of the Year. Dan is a member of Disciples d’Escoffier.
He has also worked in recipe development and curriculum design and been a featured television personality. In addition to owning Decadence, he owned a consulting business and taught free-standing classes developed for organizational training.