Chef Eduardo has worked as Executive Chef and Chef de Partie in restaurants throughout Caracas, Venezuela, and in recipe and menu development in both Caracas and Miami, Florida.
Additionally, he has volunteered for the Laboratorio Piloto, Centro de Artes Integradas in Caracas, to help provide culinary education and culinary school scholarship placement for low-income rural children.
Chef Eduardo is particularly interested in molecular gastronomy and Venezuelan cuisine. He enjoys being a part of the process in which a student embraces the professionalism, dedication, curiosity, and knowledge required to become a professional cook.
Soccer (watching, following, history of) and music (jazz, rock, blues, played bass in a metal band back in the day).