"As a chef I love helping others learn by promoting curiosity, welcoming questions, and embracing mistakes as part of the learning journey. I believe in working together, communicating openly, and providing personalized support to help people develop skills and achieve their aspirations."
Chef Florian is a pastry chef and baker from Lille, France. His love for baking goes back as far as he can remember. His work has taken him all over the world and given him the opportunity to work in a wide range of settings, from freestanding bakeries in the United States to top-rated restaurants in Hong Kong, Taiwan, and Tokyo.
His professional experiences over the past thirteen years have given him a unique blend of skills. Drawing on his experience as an executive pastry chef at a Michelin-star restaurant, he strives to bring the highest level of quality to everything that he makes.
Chef Florian also maintains a high level of efficiency—a skill he’s honed over years of working at high-volume restaurants and bakeries.
Martha Stewart - 1/29/2024