Chef Florian Tetart

Chef Instructor, Baking & Pastry Arts

Florian Tetart chef instructor
Location: Boulder, CO
Favorite Dish: Croissants

"As a chef I love helping others learn by promoting curiosity, welcoming questions, and embracing mistakes as part of the learning journey. I believe in working together, communicating openly, and providing personalized support to help people develop skills and achieve their aspirations."

Chef Florian Tetart

About

Chef Florian is a pastry chef and baker from Lille, France. His love for baking goes back as far as he can remember. His work has taken him all over the world and given him the opportunity to work in a wide range of settings, from freestanding bakeries in the United States to top-rated restaurants in Hong Kong, Taiwan, and Tokyo.

His professional experiences over the past thirteen years have given him a unique blend of skills. Drawing on his experience as an executive pastry chef at a Michelin-star restaurant, he strives to bring the highest level of quality to everything that he makes.

Chef Florian also maintains a high level of efficiency—a skill he’s honed over years of working at high-volume restaurants and bakeries.

Honors & Awards

  • 2019 Pastry Chef of the Year - GQ Taiwan

Professional EXPERIENCE

  • Executive Pastry Chef / Head Baker - That Little French Guy, Highland Park, IL
  • Chef de Cuisine-Pastry - Ecriture, Hong Kong
  • Executive Pastry Chef - Town by Bryan Nagao, Hong Kong
  • Executive Pastry Chef - Our Daily Bread, Blacksburg, VA
  • Pastry Sous Chef - Sadaharu Aoki Patisserie, Paris, France, and Tokyo, Japan
  • Baker - Tous Les Matins, Bethune, France
  • Pastry and Bakery Apprentice - Aux Saveurs d'Autre Fois, Grenay, France

Education

  • Brevet Technique des Métiers Patissier (BTM), Compagnons Du Devoir, Paris, France
  • Mention Complimentaire Patisserie, Centre d'Apprentissage et de formation (CFA), Arras, France
  • Certificat d'Aptitude Professionelle Boulanger (CFA), Arras, France
  • Certificat d'Aptitude Professionelle Patissier (CFA), Arras, France

In The News

The Fiery Dessert That Crossed Oceans and Eras Is Making a Comeback-The backstory of cherries jubilee — and where to find it

Eater, NY - 9/6/2024

The Boozy History of Baba au Rhum

Smithsonian Magazine - 7/18/2024

Technology and Pastry: ChefCut Waterjet Cutting Machine

Pastry Arts Magazine - 7/11/2024

4 Methods for Toasting Coconut—and All the Delicious Ways to Use It

Martha Stewart - 1/29/2024

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