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Chef Heidi Haller
Chef Instructor, General Education
Location: Online Programs
Favorite Dish: Smoked pork butt
"First and foremost, I love my job because I am able to pass along my love and passion for this industry. Connecting with the students and seeing the fire ignite within them is so satisfying. I remember being a culinary student, and when I felt connected with an instructor, I was able to dive deeper into the subject and really remember it."
Chef Heidi Haller
About
Certified Executive Chef® Heidi is the Owner and Catering Chef for Chef Heidi’s Kitchen, a personal chef service. For Les Dames d’ Escoffier, Heidi conducted a holiday cooking demo.
She has served in restaurants across Missouri and California as an Executive Opening Chef & Manager, Designing Chef, Sous Chef & Wood-Fired Pizza Chef, and even as a Commis Tournant in Switzerland.
Heidi also has a background in menu & recipe development, as well as business consulting.
Honors, Awards & Affiliations
- ServSafe® Certified
- ServSafe® Instructor Proctor
- Certified Executive Chef®
Professional EXPERIENCE
- Owner/Personal & Catering Chef - Chef Heidi's Kitchen, St. Louis, MO
- Executive Opening Chef/Manager - Dough Co., St. Louis, MO
- Culinary Instructor - Culinary Institute of St. Louis at Hickey College, St. Louis, MO
- Owner/Operator - Designing Chefs, St. Louis, MO
- Sous Chef/Wood Fired Pizza Chef - Cardwell's at the Plaza, St. Louis, MO
- Executive Chef - Hotel Majestic, St. Louis, MO
- Line Cook - Boulevard, San Francisco, CA
- Comis Tournat - Alte Post, Klosters, Switzerland
- Roundsman - Kaspers By the Sea, Seattle, WA
Education
- Bachelor of Science Degree in Journalism with Specialization in Advertising, Southern Illinois University, Carbondale, IL
- Culinary Arts Degree, Culinary Institute of America
Special Interests
Hiking, kayaking, paddleboarding, wine tasting, tequila tasting, and painting.