Chef Heidi Haller

Chef Instructor, General Education

Heidi Haller
Location: Online Programs
Favorite Dish: Smoked pork butt

"First and foremost, I love my job because I am able to pass along my love and passion for this industry. Connecting with the students and seeing the fire ignite within them is so satisfying. I remember being a culinary student, and when I felt connected with an instructor, I was able to dive deeper into the subject and really remember it."

Chef Heidi Haller

About

Certified Executive Chef® Heidi is the Owner and Catering Chef for Chef Heidi’s Kitchen, a personal chef service. For Les Dames d’ Escoffier, Heidi conducted a holiday cooking demo.

She has served in restaurants across Missouri and California as an Executive Opening Chef & Manager, Designing Chef, Sous Chef & Wood-Fired Pizza Chef, and even as a Commis Tournant in Switzerland.

Heidi also has a background in menu & recipe development, as well as business consulting. 

Certifications & Affiliations

  • ServSafe® Certified
  • ServSafe® Instructor Proctor
  • Certified Executive Chef®

Professional EXPERIENCE

  • Owner/Personal & Catering Chef - Chef Heidi's Kitchen, St. Louis, MO
  • Executive Opening Chef/Manager - Dough Co., St. Louis, MO
  • Culinary Instructor - Culinary Institute of St. Louis at Hickey College, St. Louis, MO
  • Owner/Operator - Designing Chefs, St. Louis, MO
  • Sous Chef/Wood Fired Pizza Chef - Cardwell's at the Plaza, St. Louis, MO
  • Executive Chef - Hotel Majestic, St. Louis, MO
  • Line Cook - Boulevard, San Francisco, CA
  • Comis Tournat - Alte Post, Klosters, Switzerland
  • Roundsman - Kaspers By the Sea, Seattle, WA

Education

  • Bachelor of Science Degree in Journalism with Specialization in Advertising, Southern Illinois University, Carbondale, IL
  • Culinary Arts Degree, Culinary Institute of America

Special Interests

Hiking, kayaking, paddleboarding, wine tasting, tequila tasting, and painting.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Culinary school planner & checklist interior page screenshots
Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz