Chef Jordan Brown

Chef Instructor, Culinary Arts

jordan brown
Location: Online Programs
Favorite Dish: Chicken Tikka Masala

“A smooth sea never made a skilled sailor.”

Franklin D. Roosevelt


In his culinary career of 12+ years, Chef Jordan worked as a Head Chef in restaurants around Colorado, as well as in various positions around Texas.

After going to school for music, Jordan realized that his true passion was cooking. He decided to get training in the culinary arts at Le Cordon Bleu in Dallas, Texas.

Honors, Awards & Affiliations

  • ServSafe® Food Protection Manager Certification

Professional EXPERIENCE

  • Head Chef - Snooze A.M. Eatery, Boulder, CO
  • Head Chef - Compass Cider, Fort Collins, CO
  • Line Cook - Restaurant 415, Fort Collins, CO
  • Line/Prep Cook - Zin Zen Wine Bistro, McKinney, TX
  • Line Cook/Banquet/Catering Chef - Culinart, Plano, TX
  • Line Cook/Prep Cook - Aramark, Westlake, TX


  • Associate Degree in Applied Science, Culinary Arts, Le Cordon Bleu, Dallas, TX
  • Associate Degree in Applied Science, Commercial Music, McLennan Community College, Waco, TX

Special Interests

Drums, working out at home, playing with the dogs (Zuzu & Betty), live music, movies/sports on the couch, visiting local breweries, and cooking, of course!

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