"Work the dream until it becomes reality!"
Chef Kareen is the CEO of A Dash of Coco, LLC. She is a recipient of multiple awards, including Disciple d’Escoffier, National Cutting Edge Award #6 by American Culinary Federation (ACF), and Top 100 Leaders in Education Award 2020 by Global Forum for Education and Learning (GFEL).
Kareen was honored at the world’s leading Health 2.0 Conference in Dubai with the “Outstanding Leadership Award.” She was also selected to be a Keynote Speaker at the conference in March 2022.
She is also an international public speaker, which has allowed her to share her journey with people in the United States, India, Philippines, Singapore, England, Scotland, and South Africa.
Roasted chicken leg and thigh with a decadent pan sauce, served with roasted multicolored baby potatoes and a bouquet of fresh herbs and edible flowers. Potatoes, flowers, and hearts are from Farmer Lee Jones, who is a member of Escoffier's International Advisory Committee.
PODCAST - The Ultimate Dish 6/7/2022
Home decor and fashion design (I was a fashion designer in the entertainment industry for celebrities).
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