Chef McKenzie has been an Executive Chef and a Sous Chef, as well as worked in recipe development. She also worked in sustainable cooking and growing projects for vulnerable children in Rundu, Namibia.
She’s passionate about plant-based culinary arts, including farm-to-table cooking, and loves interacting with her students.
HUFFPOST 12/30/2022
Martha Stewart 4/28/2023
Scootering and roller-skating with my daughter, bodyboarding, skiing, hiking, and growing hydroponic micro-greens… to name a few.