Chef Megan Irvine

Chef Instructor, Pastry Arts, General Education

megan irvine
Location: Online Programs
Favorite Dish: MIllionaire's Shortbread

"I enjoy connecting with students and seeing their excitement as they have 'aha' moments!"

Chef Megan Irvine

About

Chef Megan was born in Denver CO, just after her family emigrated from the UK. She has traveled extensively between the UK and Colorado and now lives in Boulder. She has a pastry and a musical background, having fallen in love with the food culture in Italy while on tour in Europe. She made the transition to the food industry after retiring from touring opera. She’s worked in pastry education teaching baking classes for children with special dietary restrictions, worked as a chocolatier for both restaurant and retail, been featured in the Knot and Wedding Wire for catering services and wedding cake design, and owns/operates a small bespoke wedding and special occasion cake company in Boulder.

She loves to climb, craft, crochet, and of course spend time with her family. She’s currently working toward her Nutrition and Functional Medicine Coaching certificate to gain a greater understanding of how food impacts our health and well-being, and in her spare time, she’s a Volunteer Baker with Cakes for Kids.

Professional EXPERIENCE

  • Chocolatier and Executive Pastry Chef - Denver, Colorado
  • Baking Assistant - Front Range Catering Company, Boulder, Colorado
  • Pastry Chef - Front Range Catering Company, Boulder, Colorado
  • Pastry Chef and Cake Designer - MMC

Education

  • Bachelor of Arts in Psychology and Women's Studies, University of Colorado
  • Pastry Diploma, Auguste Escoffier School of Culinary Arts

Special Interests

I’m a singer, reptile enthusiast, dog lover, and I make wood and stone crafts.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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