"I enjoy seeing the 'light bulb' moments happen with students and being able to share my love and experience in the kitchen, hopefully setting them up better than I was out of culinary school!"
Chef Megan is the owner of Copia Confectionery, a chocolate and confection company specializing in custom pairings with beer, cider, wine, and distilling. She is an Introductory Sommelier Certified and was awarded Best Pie in Colorado by People Magazine in 2019.
Megan has been a Chocolatier, an Executive Pastry Chef, and a Pastry Chef Sous Chef in establishments across New Orleans, including The Ritz-Carlton. She also did social media management for a restaurant group and recipe development for restaurant openings.
She loves all things pastry & baking-related, including plating design, chocolate, and French pastries.
Hiking, house plants, reading, and dogs.