"It's rewarding to get to impact and reach so many people and share my knowledge with them."
Chef Shontia brings an exciting background as a Food and Beverage Manager for various hotel brands, a Traveling Chef, and a Catering Director. She holds degrees in both the Culinary Arts and Hospitality Management.
In her free time, she mentors upcoming culinary students.
Tennis and listening to music.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.