Chef Shontia Rivers M.S.

Chef Instructor, Culinary Arts

Shontia Rivers
Location: Online Programs
Favorite Dish: Crème Brulee

"It's rewarding to get to impact and reach so many people and share my knowledge with them."

Chef Shontia Rivers M.S.

About

Chef Shontia brings an exciting background as a Food and Beverage Manager for various hotel brands, a Traveling Chef, and a Catering Director. She holds degrees in both the Culinary Arts and Hospitality Management.

In her free time, she mentors upcoming culinary students.

Honors, Awards & Affiliations

  • ServSafe® Instructor/Proctor

Education

  • Master's of Science in Hospitality Management
  • Bachelor's of Science in Hospitality
  • Associate of Science Degree in Culinary Arts, Johnson and Wales University, Norfolk, VA

Special Interests

Tennis and listening to music.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Is Culinary School Right For You?
Take This Short Quiz
Is a Professional Culinary Program Right for You? Take This Short Quiz