"To respect food, you have to understand its history and journey to your plate."
Zoe Davis loves working with adult learners because they bring so much knowledge and expertise to the classroom. She enjoys watching students draw connections between the course materials, their experiences, and their personal and career goals.
Zoe holds a Masters of Arts in Communication Studies from Texas State University and a Bachelor of Arts in History from Schreiner University. She formerly taught as a professor at Texas State before coming to Escoffier.
She has also facilitated a program at the We Are Girls conference in Austin, Texas.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.