The Home Cook program at Auguste Escoffier School of Culinary Arts offers a dynamic collection of hands-on, technique-focused cooking classes for enthusiast cooks. Our curriculum covers everything from French regional favorites to creative courses in cooking, baking, cake decorating, and more.

Each of the cooking classes at our Boulder, Colorado campus is led by our very own professional Chef Instructors. Whether you’re new to the kitchen or an accomplished home cook, we have a class for you!

Get Notified When Classes Start

Questions? Email us at [email protected] to learn more.