Grow With Us

By partnering with Auguste Escoffier School of Culinary Arts, employers have a reliable, long-term resource for industry-ready culinary and pastry employees who are committed to providing quality work.

Our two campuses – one in Boulder, Colorado and one in Austin, Texas – as well as our online culinary and pastry programs, produce professionally-trained culinarians and pastry and baking specialists across the nation.

Why Recruit Escoffier Students

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To set up an interview with any one of our students, host a recruiting event or post a listing in weekly job postings:

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Hire Our Alumni

The culinary school provides a fun and energetic learning environment that encourages students to fulfill their dreams. I have hired many graduates, and they have all succeeded in my very demanding kitchen.”

Chef Hosea Rosenberg

Owner, Blackbelly Catering, Boulder, CO; Winner, Top Chef Season 5