A guide to help students self-evaluate for a career in the culinary arts, pastry arts, or hospitality & restaurant operations and management. No opt-in required.
INCLUDED:
checkmark Career Interests Self-Evaluation Tool
checkmark Instruction Manual for Teachers
checkmark The 7 Segments of the Culinary Industry
checkmark BONUS: Free Culinary Instructional Videos
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Culinary Credentials Can Make a Difference
It’s a myth that credentials in the restaurant and food service industry don’t matter - nothing could be further from the truth. Culinary industry professionals must learn:
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TECHNICAL SKILLS

Cooking methods, knife skills, seasoning, pastry techniques, plating, and flavor profiles

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PROFESSIONAL SKILLS

Get “real world” experience during an industry externship in a professional kitchen

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BUSINESS SKILLS

Understanding profit and loss, writing business plans, and managing restaurant operations

If somebody goes to culinary school, it shows extra commitment and follow through...it's a 'gold star' on their resume."
Josh Hasho
Josh Hasho
Executive Chef, Omni Hotels & Resorts
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