A guide to help students self-evaluate for a career in the culinary arts, pastry arts, or hospitality & restaurant operations and management. No opt-in required.
INCLUDED:
Career Interests Self-Evaluation Tool Instruction Manual for Teachers The 7 Segments of the Culinary Industry BONUS: Free Culinary Instructional Videos
Instant Download. No Opt-In Required.
Culinary Credentials Can Make a Difference
It’s a myth that credentials in the restaurant and food service industry don’t matter - nothing could be further from the truth. Culinary industry professionals must learn:
TECHNICAL SKILLS
Cooking methods, knife skills, seasoning, pastry techniques, plating, and flavor profiles
PROFESSIONAL SKILLS
Get “real world” experience during an industry externship in a professional kitchen
BUSINESS SKILLS
Understanding profit and loss, writing business plans, and managing restaurant operations
If somebody goes to culinary school, it shows extra commitment and follow through...it's a 'gold star' on their resume."
Josh Hasho
Executive Chef, Omni Hotels & Resorts
