A guide to help students self-evaluate for a career in the culinary arts, pastry arts, or hospitality & restaurant operations and management. No opt-in required.
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Culinary Credentials Can Make a Difference
It’s a myth that credentials in the restaurant and food service industry don’t matter - nothing could be further from the truth. Culinary industry professionals must learn:


Cooking methods, knife skills, seasoning, pastry techniques, plating, and flavor profiles



Get “real world” experience during an industry externship in a professional kitchen



Understanding profit and loss, writing business plans, and managing restaurant operations

If somebody goes to culinary school, it shows extra commitment and follow through...it's a 'gold star' on their resume."
Josh Hasho
Josh Hasho
Executive Chef, Omni Hotels & Resorts
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Should You Apply to Culinary School? Take the Quiz