Get “real world” experience during an industry externship in a professional kitchen
Understanding profit and loss, writing business plans, and managing restaurant operations
For these and other reasons, new employees with certification can earn 15% more in the Culinary Arts and 29% more in the Pastry Arts.1
Culinary school graduates have an advantage because school opens minds in learning how to deal with multiple projects at once…just like a very busy kitchen.
If I have two like candidates and everything were equal - I have to look at the culinary student that went to school and say, ‘She’s got something invested in this.’"