About Us
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About Our School
At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country.
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About Auguste Escoffier
The lineage of finely trained chefs can be traced to the disciplined skills and innovative recipes of Auguste Escoffier. No other figure in history has done more for the development and modernization of French cuisine and for raising the stature of cooking to respected career paths in the culinary arts.
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Green Commitment
Escoffier School of Culinary Arts is committed to being as "green" as possible. In addition to sourcing whenever possible local, fresh products and ingredients for our programs and classes, we are dedicated to providing a healthy and sustainable school and work environment.
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Top 10 Reasons To Attend Our School
Find out the top 10 reason why aspiring culinary professionals choose the August Escoffier School of Culinary Arts.
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About Our Accreditors






