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"Culinary school taught me to be in touch with the classic dishes from around the world. Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal.
That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."
Why Choose Escoffier
- Small class size
- Affordable education with many financing options
- Lifetime job placement assistance
- Entrepreneurship classes
- Nationally accredited
News & Events
We’re Coming To Dallas! Join Us In Learning About Our Austin Campus
13 Nov 2015
Want to know more about Auguste Escoffier School of Culinary Arts? Well, we're coming to the Dallas, TX area! Join our event and you'll be able to. Read More