Culinary Arts

A hands-on program focused on farm to table philosophy
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Pastry Arts

A hands-on program focused on classic & modern techniques
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Home Cook Classes

Recreational cooking classes on campus or online
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Take the Fast Route to a Hot Career with a Professional Culinary School

Accredited Culinary and Pastry Programs with Farm-To-Table Focus

We prepare our students for satisfying careers in fast-paced, hands-on programs with one-on-one instruction from industry-experienced chef instructors in a small class setting. We proudly offer a curriculum consistent with Auguste Escoffier's teachings and standards of excellence.

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Learn about your career choices, financing 
options, and working in the real world


Alumni Successes

Jeffrey Lammer


"Culinary school taught me to be in touch with the classic dishes from around the world. Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal.

That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."

— Jeffrey Lammer, Culinary Arts Graduate, Kitchen Manager, Root Down Restaurant

Why Choose Escoffier

  • Small class size
  • Affordable education with many financing options
  • Lifetime job placement assistance
  • Entrepreneurship classes
  • Nationally accredited

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Campus Locations

Study in hip Austin, Texas, or beautiful Boulder, Colorado. We highly recommend a personalized tour of our campuses – in person or virtually. Spend a day or evening with our Culinary Arts or Pastry Arts class to find out what it’s like to be a student at our school! Schedule your tour.

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