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"Culinary school taught me to be in touch with the classic dishes from around the world. Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal.
That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."
Why Choose Escoffier
- Small class size
- Affordable education with many financing options
- Lifetime job placement assistance
- Entrepreneurship classes
- Nationally accredited
News & Events
Join Our Austin Campus BBQ Open House July 25, 2015
8 Jul 2015
You are invited to our culinary school open house in Austin! Barbecue is the heart and soul of Texas and at this open house, we're teaching you how to master it. Read More