Farm to Table

News & Events

Over 300 High School Students Attend Farm-to-Table Open HouseApril 4, 2014

JLarson-S-Walsh-Wheeler-McMellon-w-students-webHundreds of students from across Texas attended our high school open house at the Austin campus. Read more


Professional Culinary Schools in Texas and Colorado

Announcements

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Discover France with Chef Michel

December 23, 2013

Food, Wine, History & Culture Educational Tour 2014
Join fellow food lovers and Chef Michel Bouit on a unique gastronomic experience in Nice and Lyon, October 18-26, 2014.


Student Testimonials


  • “My Chef Instructor was tough and set a great standard of excellence, but was also very compassionate and allowed us to make mistakes. The instructors were precise, accurate, and a great team with fantastic instruction. I couldn’t wait to go to school every day.”

    Monica Coles, Graduate
  • “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

    Rachelle Richmond, Graduate
  • “Culinary Arts was an intense course with great instruction and tons of hands-on kitchen time. My career is now flourishing. Thanks to culinary school!”

    Stew Moore, Graduate
  • “My culinary program was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending culinary school has been one of the great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

    Adriana Perez, Graduate
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