Culinary Arts

A hands-on program focused on farm to table philosophy
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Pastry Arts

A hands-on program focused on classic & modern techniques
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Scholarships & Grants

scholarships$800,000 in scholarships
 and grants available for 2014
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Take the Fast Route to a Hot Career with a Professional Culinary School

Accredited Culinary and Pastry Programs with Farm-To-Table Focus

We prepare our students for satisfying careers in fast-paced, hands-on programs with one-on-one instruction from industry-experienced chef instructors in a small class setting. We proudly offer a curriculum consistent with Auguste Escoffier's teachings and standards of excellence.

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Learn about your career choices, financing 
options, and working in the real world


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Alumni Successes

Jeffrey Lammer


"Culinary school taught me to be in touch with the classic dishes from around the world. Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal.

That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."

— Jeffrey Lammer, Culinary Arts Graduate, Kitchen Manager, Root Down Restaurant

Why Choose Escoffier

  • Small class size
  • Affordable education with many financing options
  • Lifetime job placement assistance
  • Entrepreneurship classes
  • Nationally accredited

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Campus Locations

Study in hip Austin, Texas, or beautiful Boulder, Colorado. We highly recommend a personalized tour of our campuses – in person or virtually. Spend a day or evening with our Culinary Arts or Pastry Arts class to find out what it’s like to be a student at our school!

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