Sharpen your culinary skills while earning continuing education credits with Escoffier at this year’s complimentary onsite Educators Summer Workshop! This workshop will provide interactive demos focusing on knife skills, baking skills, and meat grinding skills just to name a few!
Registration will close Friday, July 7th, 2023 at 11:59 pm CDT.
Why Attend?
Earn a Total of 6 Continuing Education credit hours
Who Can Attend?
High school culinary instructors
Skills the Workshop Will Cover:
Seasonal Ingredients
Doughs
Seasoning
Baking
Piping
Meat Grinding
Have questions, please contact Krishna Mitchell at [email protected]
