The Home Cook classes at Auguste Escoffier School of Culinary Arts can offer a dynamic collection of hands-on, technique-focused cooking classes for enthusiast cooks. Topics cover everything from French regional favorites to creative courses in cooking, baking, cake decorating, and more.
Each of the cooking classes at our Boulder, Colorado campus is led by our very own professional Chef Instructor. Whether you’re new to the kitchen or an accomplished home cook, we have a class for you!
Upcoming Home Cook Classes
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Sign UpHome Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
Sign UpPlant-Based Fresh Pasta and Stuffed Pasta
Chef Dallas demonstrates how to make excellent pasta recipes from scratch.
Sign UpSushi and Miso Soup
Explore how to prepare and roll sushi and review many other fundamentals of a Japanese-themed meal!
Sign UpMexican: Mole
Mole is a crown jewel of Mexican Cuisine, come take a journey through the process!
Sign UpFlavors of Burma
Chef Dallas brings you on a rare adventure exploring this less talked about but fantastic cuisine.
Sign UpHome Cook Series: All About Bread Part 1 and 2
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Sign UpPlant-Based Tacos
Chef Dallas demonstrates tortilla making & explores the essentials of a good taco! Discover some keys to an excellent vegetarian taco night!
Sign UpCuisine of the Philippines
In this cooking class we will delve into the flavors of the philippines!
Sign UpTaste of Thailand
Join Chef Dallas to explore how to make essential Thai cuisine, including tom kha gai, mango sticky rice, pad thai and more!
Sign UpFarm to Table: Vegetable Cooking Techniques at the Farmers Market
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Sign UpHome Cook Series: Baking with Whole Grains
Join Chef Dallas Houle, and explore making breads using whole grains!
Sign UpAsian Dumplings (Plant Based!)
Learn how to form these most tasty of bites with expert instruction!
Sign UpGet Notified of Upcoming Classes
Questions? Email us at [email protected] to learn more.
Meet Your Chef Instructor
Chef Dallas Houle
Chef Dallas Houle joins Escoffier as the Boulder Campus Home Cook Chef Instructor. Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His education at Florida Culinary Institute helped ready him for positions around the country, but focusing around his home in Boulder, CO. His past experience spans roles in food truck fair to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine. At Escoffier, Chef Dallas leads the enthusiast cooking classes at our Boulder campus.