About Escoffier Austin
Prepare yourself for an exciting career in the culinary arts!
At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.
Affordable Programs for Ambitious Individuals
- Professional Culinary Arts Program: Our 15-month, full-time program will introduce you professional techniques and recipes that reflect the current needs of the commercial cooking industry.
- Pastry Arts Program: Our 6-month pastry and baking program is designed to give you a solid foundation in the Pastry Arts and prepare you to become a professionally trained pastry professional.
Accelerated Curriculums for Motivated Students
Our programs have been designed to help you quickly acquire the knowledge, skills and confidence you need to embark upon your chosen career in the culinary arts. Class sizes are limited, so you'll get the personalized attention you need to hone marketable culinary techniques.
Lifelong Support for Long-Term Careers
We provide our students and graduates with a blueprint for career success including a lifetime of professional career services, benefits and support, including:
- Part-time culinary jobs arranged in conjunction with your studies
- Placement assistance throughout the culinary industry
- Networking opportunities with alumni & industry professionals
The responsibility of sustainability
Auguste Escoffier Schools promote forward-thinking initiatives such as sustainable farming and farm-to-table philosophies that address the intricacies and challenges of sourcing and serving local, seasonal food and promote a keen understanding of and appreciation for the importance of sustaining the earth and its resources.
A Culinary Institute Dedicated to the Fundamentals of Classic Cooking With a Modern Flair
Now you can train to become a professional cook or pastry arts specialist under the tutelage of professional chef educators dedicated to passing down the traditions and techniques of the forefather of modern cuisine, Auguste Escoffier.
When you posses the knowledge, skills and confidence of a well-trained culinary professional, you can do what you love and love what you do.
