Sun, Snow, Escoffier. What more does Boulder need?
Picture yourself attending culinary school in Boulder, Colorado, one of America’s most beautiful, small cities. Boulder is home to a lively restaurant scene, unbeatable weather, endless outdoor opportunities and a burgeoning natural food industry. These special attributes make Escoffier School of Culinary Arts a great place to begin your culinary education.
Nestled against the foothills of the magnificent Rocky Mountains, Boulder is a vibrant community of 100,000 people. With 30,000 acres of beautiful mountain parks and trails, Boulder offers a surprisingly mild 4-season climate and over 300 days of sunshine a year.