We’re delighted that you are interested in sharing Escoffier educational content with your students. Use the following links to navigate to the material you want to use:
Culinary Arts Tutorial Videos
Sanitation, Organization, Kitchen Basics, Knife Cuts
Soups, Sauces, and Stock
Starch and Vegetable Cookery
Protein Cookery
Plating
Baking & Pastry Tutorial Videos
Sanitation, Organization, Kitchen Basics, and Knife Cuts
Cookies
Pies and Tarts
Quick Breads
Custards and Pastries
Assessment Tools
Self-Guided Online Workshops
The Fresh Pasta Online Workshop
This one-module online workshop brings students an opportunity to understand the deep cultural history of pasta. Make a fresh pasta dish at home, and earn a certificate of completion. Click the button below to copy the workshop link to share with your students, or click here to get a QR code to share with the students. Students must register to access the workshop.
CAREER AND EDUCATION COUNSELING MATERIALS
Culinary Arts Career Preparation Toolkit
Self-guided tools to help students understand career options in the culinary and hospitality industries.
FAFSA® for Culinary School Step-By-Step
This tool helps students understand the FAFSA® application process.
How to Become a Chef: The Complete Guide
There's no industry standard to earning the title of "Chef," only a loose set of guidelines. This 43-page ebook demystifies the various paths to becoming a chef.
The Complete Guide to Culinary School Scholarships
Think your students can't afford culinary school? Think again. Get the industry's most-comprehensive resource for learning about culinary school scholarships. Then encourage your students to apply!