Sharpen your culinary skills while earning continuing education credits with Escoffier at this year’s complimentary onsite Educators Summer Workshop!* This immersive workshop will highlight seasonal farm-to-table ingredients while exploring practical culinary techniques, creative instructional strategies, and collaborative kitchen experiences that can be adapted for a variety of classroom settings.
Who Can Attend?
High School Culinary Educators
Three Interactive Labs:
Composed Appetizers and Small Plates
A Collaborative Mystery Basket Cooking Challenge
Modern Pastry Techniques with Cream Puffs, Éclairs and Flavored Pastry Creams
Labs Will Focus On:
– Knife skills and kitchen organization
– Flavor development and plating
– Teamwork and time management
– Baking and Pastry Fundamentals
– Creative classroom applications
– Culinary coaching and student engagement strategies
Participants will leave with classroom-ready recipes, adaptable lab ideas, instructional resources, assessment and reflection tools, and fresh inspiration for engaging culinary students at all levels.
*Earn a total of 6 Continuing Education credit hours for this workshop. You must attend the full day to receive credit. (Subject to attendees school/district approval).
Registration is limited, so we encourage you to register as soon as possible! Once spots fill up, feel free to reach out to the high school presenter, Chelsea Gumm, at [email protected] to be added to the waitlist.
