ATTEND CULINARY SCHOOL FROM ONTARIO, CANADA
Earn your online culinary degree or diploma from the convenience of home – without leaving Ontario.* All Escoffier programs feature an in-person industry externship for real-world experience.
*Escoffier’s online diploma and degree culinary programs are available through Escoffier’s Boulder, CO campus.
Study culinary arts with the flexibility and convenience of Escoffier’s online programs
Considering attending culinary school while living in Ontario, Canada, but need the flexibility to learn from home? Explore Escoffier’s online culinary diploma and degree programs, which let you study remotely with a U.S.-based culinary school and include an in-person industry externship. Escoffier is the largest culinary school brand in the U.S.* and is ranked as one of the Best Colleges for Culinary Arts in America.†
With the flexibility of online learning, you can explore culinary and business fundamentals while experiencing Ontario’s vibrant, multicultural food culture.
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
†2026 Best Colleges for Culinary Arts in America, Niche.com
60 weeks*
Escoffier’s online programs are designed to work with your schedule. In a little more than a year, you could earn a diploma or degree that can set you apart.
Externship
Apply what you learn in your classes. Get assistance finding an externship opportunity in a professional kitchen in the Ontario province.
$10,000 Scholarship
Canadian students are eligible to receive an award up to $10,000 toward total program tuition. A brief essay and other qualifying materials are required.
Escoffier is a U.S.-Accredited Institution
Escoffier’s online programs are available through Auguste Escoffier School of Culinary Arts in Boulder, Colorado, which is accredited by the Accrediting Council for Continuing Education and Training (ACCET).
Explore Fundamental Culinary Techniques Through Our Online Culinary Classes
The online culinary curriculum from Escoffier’s Boulder, Colorado campus is designed to provide you with the necessary tools for a career in the culinary industry.
Escoffier’s online culinary programs integrate core cooking techniques, kitchen management skills, and professional skills training from experienced Chef Instructors. These programs include hands-on culinary practice, such as knife skills and foundational culinary methods, as well as business principles needed in the industry.
Studying culinary arts while living in Ontario – whether you’re in Toronto, Ottawa, Mississauga, Hamilton, or Brampton – can give you access to the province’s diverse dining culture. From multicultural food tours in downtown Toronto to craft brewery and winery experiences in Niagara, you can deepen your understanding of local ingredients and regional cuisine while learning from home.
Gain the Same Skills as On-Campus Students
Ontario residents can learn online with live classroom discussions and support from experienced Chef Instructors. Here’s how it works:
LEARN
DISCUSS
EXPERIENCE
The online programs at Escoffier allow students to develop the same skills as ground campus students, but you complete the program in your own kitchen.”
Online Culinary School Tuition
Program Cost: $35,145 USD†
Program Length: 60
weeks*
Program Cost: $23,272 USD†
Program Length: 60
weeks*
†The total program cost listed above encompasses tuition, tool kit, uniform, and an optional non-refundable technology fee if you do not already have a computer. As textbooks are delivered electronically, the cost of books used in the program and available online to the students are included in the tuition cost. For more cost details, refer to our catalog.
*Time to complete may be extended due to Distance Education course sequencing.
The cost for Escoffier is substantially less compared to the other schools I researched. As far as the cost, Escoffier was definitely worth it. You can’t put a price tag on knowledge and education.”*
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.
Receive Hands-on Culinary Training in the Ontario, Canada Area
At Escoffier, online students living in the Ontario area can complete their mandatory externship in the province’s vibrant, rapidly-growing food scene. This hands-on experience offers the chance to practice the techniques learned online and receive guidance from culinary professionals.
- Networking opportunities with culinary professionals
- Real-world kitchen experience
- Professional skill development
“[Career Services department] sent over my application and my resume, and assisted me with setting up the [externship] interview. Within a week, I had an externship placement, and I was figuring out the logistics. That wouldn’t have even been a possibility for me if it had not been for the Chef Instructors and the support staff at Escoffier.”*
“The externship class allows students-even those with no prior experience-to get their foot in the door. Once they gain that valuable experience, it is easier for them to determine which path they want to take with their careers.”*
“All the puzzle pieces are starting to come together because of the real world experience that I now have, which I didn’t have before. It was hard to see these issues in place since I’ve never worked in a restaurant. Now [after my externship], I can see it.”*
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.
Ontario, Canada: A Culinary Landscape of Iconic Flavors and Global Diversity
Earning a culinary degree or diploma online in Ontario can offer hands-on experience within the province’s vibrant, globally inspired culinary scene.
16 Michelin-Starred Restaurants*
*MICHELIN-Starred Restaurants in Toronto and Beyond, Explore Ontario
53 of Canada’s Top Opentable Restaurants*
*OpenTable Just Dropped Its List of Top 100 Restaurants and 36 Are from Toronto, Streets of Toronto
Explore These Upcoming Culinary Events Around Toronto, Canada
Sip Niagara is a vibrant food and drink festival celebrating the best of local and global beverages and cuisine. The event features the world’s largest Caesar bar with over 200 unique ingredients, along with a variety of wines, beers, ciders, cocktails, gourmet food, food trucks, BBQ, seafood, and live entertainment.
The Ontario Cheese Festival is a premier celebration of Canadian dairy excellence, featuring over 100 artisan cheese producers from across the country. Attendees can indulge in a variety of cheeses, participate in tutored tastings paired with local wines and craft beverages, and engage in hands-on cheese-making workshops.
The Distillery Winter Village is Toronto’s original and world-famous Christmas market, where historic cobblestone streets transform into a holiday wonderland with seasonal food and drinks, and one-of-a-kind shopping from local artisans.
Study culinary arts online and tap into one of Canada’s most innovative food scenes
Attending culinary school online from Ontario can help you build foundational skills and explore a variety of culinary paths. With opportunities to connect with local chefs and engage in hands-on learning across the city’s evolving food scene, you could be exposed to real-world experiences that can help support your growth.
Through a combination of culinary fundamentals and industry-informed training, students may be prepared for roles across many types of kitchens and food businesses. Ontario’s culinary landscape – from multicultural neighborhoods to sustainable farmers markets – can help introduce students to the various culinary career paths they can take.
With 18,230 unfilled positions and a 3.8% job vacancy rate, Ontario’s foodservice industry offers more immediate career opportunities than the general economy.*
Frequently Asked Questions About Online Culinary School in Ontario, Canada
Is Auguste Escoffier School of Culinary Arts accredited?
Auguste Escoffier School of Culinary Arts is nationally accredited in the United States to offer fully online degrees that blend culinary instruction with hands-on industry externships.
Our online programs are available through the Boulder, Colorado, campus. Auguste Escoffier School of Culinary Arts in Boulder is nationally accredited in the U.S. by organizations that are recognized by the U.S. Department of Education, including the Accrediting Council for Continuing Education and Training (ACCET). It is also approved and regulated by the Colorado Department of Higher Education (CDHE), Division of Private Occupational Schools.
Do I need a U.S. visa to attend online culinary school at Escoffier while living in Canada?
No, you do not need a U.S. visa to attend online culinary school at Escoffier while living in Canada. The online culinary arts program at Escoffier is fully online with an in-person industry externship that you can complete in Canada.
Can I complete my externship at an establishment near me in Canada?
Yes. If you’re enrolled in online culinary school at Escoffier while living in Canada, you can complete your required industry externship at a commercial kitchen or foodservice establishment near you. The site must meet Escoffier’s externship criteria and be approved in advance by the school.
You do not need to travel to the U.S. or obtain a student visa if you complete your externship in Canada. However, if you choose to complete your externship in the United States, you will need to meet the requirements for an internship visa to the U.S.
Are Escoffier's diplomas and degrees recognized in Canada?
Auguste Escoffier School of Culinary Arts in Boulder, Colorado, is nationally accredited in the United States by the Accrediting Council for Continuing Education and Training (ACCET). This means Escoffier meets specific educational standards for quality and integrity in its programs.
Its diplomas and degrees, however, aren’t automatically “recognized” by the Canadian government. Instead, whether your Escoffier culinary credentials are recognized in Ontario depends on if your specific occupation within the culinary arts is considered regulated or non-regulated. If regulated, recognition of your qualifications will be determined by an evaluation process from Ontario’s regulatory authority. If non-regulated, recognition is typically at the discretion of the employer.
You can visit the Canadian Information Centre for International Credentials to determine whether your desired occupation is regulated.
What level of education is required to enroll in culinary school online at Escoffier?
To enroll in online culinary school at Escoffier, you must provide official proof of high school graduation or the equivalent. Your documents must be evaluated for U.S. equivalency by a credential evaluation company approved by the National Association of Credential Evaluation Services (NACES).
How much does it cost to go to culinary school in Ontario?
View the costs for all programs available to students in Ontario in USD.
For more information on paying for school and to speak with an admissions representative, please contact us.
Are financial aid or scholarships available to attend culinary school for students from Ontario?
Although Canadian students are not eligible for U.S. federal financial aid, students from Ontario may be eligible for our International Scholarship, which offers up to $10,000 USD toward total program tuition. This scholarship applies to all applicable online programs.
In order to qualify, prospective students must be non-U.S. citizens or permanent residents of the United States and submit a brief essay.
To apply, please contact our online programs at [email protected].
What culinary job opportunities are available in Ontario?
Known for its multicultural communities and rich agricultural regions, Ontario boasts one of Canada’s most dynamic culinary scenes. From busy urban centers like Toronto and Ottawa to smaller towns with vibrant local food cultures, the province offers a wide variety of restaurants, food festivals, and dining experiences.
For graduates with a culinary arts diploma or degree in Ontario, the province’s diverse restaurant industry may open the door to many exciting career paths. Here are a few possibilities:
Chefs and Kitchen Staff: Ontario’s restaurant scene—especially in cities like Toronto and Ottowa—features a mix of innovative and established dining spots. Areas like Kensington Market and The Distillery District are known for their diverse cuisine, from French-Canadian to global fusion and upscale farm-to-table. This variety can offer culinary graduates the opportunity to gain experience in a wide range of kitchen environments.
Pastry Chefs: Ontario’s thriving bakery and dessert scene spans from Toronto’s bustling neighborhoods to smaller towns like Stratford and Niagara-on-the-Lake, where artisanal baking is part of the local food culture. Specialty patisseries, dessert cafés, and independent bakeries continue to open across the province, which can offer culinary graduates hands-on experience in everything from classic French pastries to regionally inspired baked goods.
Catering and Event Chefs: Ontario’s dynamic event scene—including corporate functions, festivals, and cultural gatherings—can offer a variety of opportunities for catering chefs. Venues like the Art Gallery of Ontario, the Royal Ontario Museum, and Ottawa’s National Arts Centre often require skilled professionals for large-scale menu planning and food service.
Food and Beverage Managers: As a popular destination for both tourism and business travel, Ontario is home to luxury hotels such as the Fairmont Royal York, Langdon Hall, Brookstreet Hotel, and many more that may require experienced food and beverage directors to lead their dining operations. Responsibilities often include managing food and beverage outlets such as restaurants, lounges, and room service, while upholding high levels of quality and guest satisfaction.
To find out more about the culinary job opportunities that could be available to you, check out our article, 13 Great Culinary Careers in the Food Industry.
How can I become a chef in Ontario?
If you’re pursuing a culinary career in Ontario, combining formal education with hands-on experience can be helpful in building your skills. Here are a few steps that can help you grow your career in the culinary industry:
Culinary Education:
Escoffier’s Online Culinary Arts programs offer thorough training in cooking techniques and foodservice management, which can help you build your skills while studying remotely. These programs also feature in-person industry externships, offering practical experience for aspiring culinarians.
Gain Local Experience:
You can supplement your online studies with hands-on experience in Ontario’s culinary scene, which boasts a diverse array of restaurants, from contemporary farm-to-table eateries to globally-inspired dining spots. Externships in these settings can help you solidify the skills covered in your courses.
Start with Entry-Level Positions:
Starting out as a line cook or prep cook in Ontario’s restaurant industry can help you develop fundamental kitchen skills and gain insight into the day-to-day realities of the industry. This experience can be an important foundation for building a culinary career.
Network in Ontario:
You can tap into Ontario’s exciting and diverse culinary scene to help expand your professional network by attending local food festivals, culinary events, and industry workshops. Participating in these opportunities can allow you to connect with chefs, restaurateurs, and other culinary professionals across the province.
Additionally, joining professional organizations such as the Canadian Culinary Federation or regional hospitality associations can further support your growth and industry connections.
Combining hands-on experience in Ontario’s kitchens with a formal culinary education can lay the groundwork for a career in the culinary field. To find out more about how to get started, explore our Essential Guide to Becoming a Chef.
What is the median salary of a culinary chef in Ontario?
According to the Government of Canada’s Job Bank, the median hourly wage for chefs in Ontario is $21.21 CAD, with wages typically ranging from $17.20 CAD to $33.33 CAD per hour (as of December 3, 2024).
Does Escoffier's culinary school provide job search assistance after graduation for students in Ontario?
Yes, online culinary students at Escoffier—including those in Ontario—have access to job search support after graduation. Our Career Services team provides guidance, coaching, and resources to help students pursue their career goals and connect with potential employers.
At Auguste Escoffier School of Culinary Arts, all students receive Career Services support throughout their studies and can continue to access these services even after they graduate.
Ready to attend online culinary school while living in Ontario?
