Chef Chris Scalia

Chef Instructor, Culinary Arts

chef chris scalia
Location: Boulder, Colorado
Favorite Dish: All Breads

About

Chef Chris brings a decade of experience as an Executive Sous Chef for restaurants, hotels, and golf courses around Colorado.

He has an Associate of Applied Science degree and excels in bread making. Chris is passionate about teaching and enjoys helping students develop.

Certifications & Affiliations

  • StateFoodSafety Proctor

Professional EXPERIENCE

  • Executive Sous Chef - Bent Fork Grille, Loveland, Colorado
  • Sous Chef - Main Golf Club at The Broadmoor Hotel, Colorado Springs, Colorado
  • Jr. Sous Chef - Tavern at The Broadmoor Hotel, Colorado Springs, Colorado

Education

  • Associate of Applied Science in Culinary Arts, Pikes Peak Community College

Special Interests

Exercise

Request More Information
Campus of Interest*
Program of Interest*

By clicking the “Send Request” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
Arrow
Unlock Your Insider’s Guide to Culinary School

We’ve compiled all of the essential questions into one handy guide. Get it today.


Get My Insider’s Guide!
Campus of Interest*
Program of Interest*

By clicking the “Get the Guide Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz