"The best mentorship model is where both parties learn from each other. Everyone's experience with food is different, and the best part about that is sharing."
Chef Gregory has worked as a Chef De Cuisine, an Executive Sous Chef, and a Banquet Chef in foodservice establishments around the country.
He holds the WSET Level 2 Award in Wines. He was also awarded the Hotel of the Year Award in 2016 and the Escoffier Legacy Award in 2020.
Chef Greg loves anything with Old Bay seasoning!
I've always loved the cold side of food, with how much there is to explore!