Chef Rachel Rancourt-Hobbs

Chef Instructor, Culinary Arts

Instructor Rachel Rancourt Hobbs
Location: Online Programs
Favorite Dish: Chicken Korma

"I love the students I get to teach every day. Their enthusiasm and love of cooking make me want to be the best teacher I can be, so they will thrive in our industry."

Chef Rachel Rancourt-Hobbs


Chef Rachel brings experience as an Executive Chef, General Manager, Manager of Guest Cuisine, and Baker. Besides her culinary arts degree, she also has a Master of Business Administration with a Concentration in Entrepreneurship and a Bachelor of Science in Business Management.

She’s a certified member of the National Society of Leadership & Success.

Honors, Awards & Affiliations

  • ServSafe® Food Protection Manager
  • ServSafe® Certified Instructor/Proctor
  • National Restaurant Association ManageFirst® Instructor/Proctor

Professional EXPERIENCE

  • General Manager/Chef
  • Manager of Guest Cuisine
  • Baker/Catering
  • Baker/Prep Cook


  • Master of Business Administration with a Concentration in Entrepreneurship, Southern New Hampshire University
  • Bachelor of Science in Business Management, Colorado State University
  • Associate of Science Degree in Culinary Arts, Diplome d’ Art Culinaire, Le Cordon Bleu Schools, North America

Special Interests

Hiking, biking, bouldering, horseback riding, and crocheting.

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