Chef Rachel Rancourt-Hobbs
Chef Instructor, Culinary Arts
Location: Online Programs
Favorite Dish: Chicken Korma
"I love the students I get to teach every day. Their enthusiasm and love of cooking make me want to be the best teacher I can be, so they will thrive in our industry."
Chef Rachel Rancourt-Hobbs
About
Chef Rachel brings experience as an Executive Chef, General Manager, Manager of Guest Cuisine, and Baker. Besides her culinary arts degree, she also has a Master of Business Administration with a Concentration in Entrepreneurship and a Bachelor of Science in Business Management.
She’s a certified member of the National Society of Leadership & Success.
Honors, Awards & Affiliations
- ServSafe® Food Protection Manager
- ServSafe® Certified Instructor/Proctor
- National Restaurant Association ManageFirst® Instructor/Proctor
Professional EXPERIENCE
- General Manager/Chef
- Manager of Guest Cuisine
- Baker/Catering
- Baker/Prep Cook
Education
- Master of Business Administration with a Concentration in Entrepreneurship, Southern New Hampshire University
- Bachelor of Science in Business Management, Colorado State University
- Associate of Science Degree in Culinary Arts, Diplome d’ Art Culinaire, Le Cordon Bleu Schools, North America
Special Interests
Hiking, biking, bouldering, horseback riding, and crocheting.
