Skip to content
Chef Scott Shoyer
Chef Instructor, Culinary Arts
Location: Online Programs
Favorite Dish: Seared Scallops and Wild Mushroom Risotto
"I love interacting with the students and being part of their successful journey to their careers."
Chef Scott Shoyer
About
Chef Scott has worked as an Executive Chef and Sous Chef in restaurants across Austin, Texas. While working for Chef David Bull, he accompanied the chef to the James Beard House when he was asked to cook there.
Scott has also worked as Distributor Account Manager for a foodservice company and has written multiple books as well as web articles.
Honors, Awards & Affiliations
Professional EXPERIENCE
- Chef Instructor - Le Cordon Bleu Culinary Academy, Austin, TX
- Executive Chef - Joe DiMaggio's Italian Chophouse, Austin, TX
- Executive Chef - Truluck's Crab, Seafood, Steak House, Austin, TX
- Executive Chef - Spanish Oaks Golf Course, Bee Caves, TX
- Sous Chef - The Driskill Grill, Austin, TX
Education
- Ph.D., University of Ottawa, Ottawa, Ontario, Canada
- Bachelor's Degree, Albright College, Reading, PA
Special Interests
Comic book collector and I am a frequent contributor to a comic book podcast.