Chef Scott Shoyer

Chef Instructor, Culinary Arts

scott shoyer headshot
Location: Online Programs
Favorite Dish: Seared Scallops and Wild Mushroom Risotto

"I love interacting with the students and being part of their successful journey to their careers."

Chef Scott Shoyer

About

Chef Scott has worked as an Executive Chef and Sous Chef in restaurants across Austin, Texas. While working for Chef David Bull, he accompanied the chef to the James Beard House when he was asked to cook there.

Scott has also worked as Distributor Account Manager for a foodservice company and has written multiple books as well as web articles.

Professional EXPERIENCE

  • Chef Instructor - Le Cordon Bleu Culinary Academy, Austin, TX
  • Executive Chef - Joe DiMaggio's Italian Chophouse, Austin, TX
  • Executive Chef - Truluck's Crab, Seafood, Steak House, Austin, TX
  • Executive Chef - Spanish Oaks Golf Course, Bee Caves, TX
  • Sous Chef - The Driskill Grill, Austin, TX

Education

  • Ph.D., in Philosophy, University of Ottawa, Ottawa, Ontario, Canada
  • Masters of Art in Philosophy, American University
  • Bachelor Degree in Philosophy, Albright College

Special Interests

Comic book collector and I am a frequent contributor to a comic book podcast.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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