Chef Suzanne Prendergast

Chef Instructor, Culinary Arts, Pastry Arts, General Education

Instructor Suzanne Prendergast
Location: Boulder, Colorado
Favorite Dish: Depends on the season!

"I enjoy seeing the light in my students' eyes!"

Chef Suzanne Prendergast

About

Chef Suzanne brings over 20 years of culinary industry experience in such roles as an Executive Chef, business owner, recipe tester and developer, and food writer. As an entrepreneur, she started her own catering company, Rudy Made Meals, in Boulder, Colorado, and has written food articles for The Examiner Online.

Chef Suzanne has worked in locations spanning from Colorado to Arizona to Connecticut, and even did recipe testing for a vegan fusion cuisine company in Hawaii!
She’s passionate about exploring the world, having visited over 50 countries.

Suzanne loves to take cooking classes wherever she can and specializes in international cuisines, plant-based cooking, baking and pastry, and seasonal eating.

Outside of the kitchen, Suzanne is a hot air balloon pilot and has flown in the U.S., France, Mexico, and Kenya.

Honors, Awards & Affiliations

  • ServSafe® Certified
  • StateFoodSafety Certified
  • TiPS

Professional EXPERIENCE

  • Owner/Chef - Rudy Made Meals, Boulder, CO
  • Executive Chef - The Blending Cellar, Boulder, CO
  • Recipe Tester - Vegan Fusion Cuisine, Hawaii
  • Food Writer - The Examiner Online
  • Caterer - Farelli's, Phoenix, AZ
  • Prep Cook - Hayday Market, Riverside, CT

Education

  • Bachelor of Arts, McGill University, Montreal, Canada
  • Culinary School of the Rockies, Boulder, CO

Special Interests

I am an avid gardener.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Close the banner Should You Apply to Culinary School?
Take the Quiz
Should You Apply to Culinary School? Take the Quiz