The Home Cook classes at Auguste Escoffier School of Culinary Arts can offer a dynamic collection of hands-on, technique-focused cooking classes for enthusiast cooks. Topics cover everything from French regional favorites to creative courses in cooking, baking, cake decorating, and more.
Each of the cooking classes at our Boulder, Colorado campus is led by a professional Chef Instructor. Whether you’re new to the kitchen or an accomplished home cook, we have a class for you!
Upcoming Home Cook Classes
Foods of Portugal
Join an Escoffier Chef in making dishes from this delicious Mediterranean cuisine!
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Technique by Escoffier: Winter Soups
Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year.
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Basic Cooking Techniques: Class 2
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
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Home Cook Series: All About Bread Part 1 and 2
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
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Knife skills at Auguste Escoffier School of Culinary Arts
In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.
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Italian Cuisine: Gnocchi and Agnolotti Pasta
Join an Escoffier Chef in making these delicious fresh pastas!
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Indian Cuisine: Chicken Curry and More!
Desi murgh curry, mutter palao, naan bread, mustard raita
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Italian Cuisine: Soft Polenta (vegetarian menu)
This is an awesome menu for making a quick, easy, and delicious meal!
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Home Cook Series: All About Bread Croissants and puff pastry
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
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Taste of Thailand
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
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Korean BBQ
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
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Plant-Based Asian Dumplings
Boa buns, pot stickers, vegan "pork" filling, tangy soy dipping sauce, cucumber salad
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Blue Zones: Sardinia
Minestrone with fava, malloreddus, chicken and capers, amaretti cookies
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Holiday Brunch
Sharpen your skills of crafting a mid-morning feast for the upcoming holiday season!
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Fresh Pasta: Fettuccini in Puttanesca
Craft Fresh Pasta from Scratch, Puttanesca sauce, and pan-steamed broccoli!
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Spanish Tapas
Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla
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Regional American Cuisine: Pacific Northwest
Explore the flavors and techniques used in the Pacific Northwest with Escoffiers Home Cook Chef Instructor Dallas Houle!
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Mexican Street Tacos, Sauces, Tortillas and Fillings
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Mango Chile Roja
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Basic Cooking Techniques: Class 1
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
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Basic Cooking Techniques: Class 2
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
Sign Up
Easy Weeknight Dinners
Chef Dallas takes you through a series of delicious dishes to cook you through the week!
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Indian Cuisine: Chicken Curry and More!
Desi murgh curry, mutter palao, naan bread, mustard raita
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Korean BBQ
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
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Holiday Desserts
In this baking class we will focus our attention on making different crusts, fillings, pie, tarts, and coffee cake!
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Thanksgiving Preperation: Side Dishes and the Art of Roasting
In this class, we will make a variety of side dishes as well as discover techniques for roasting.
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Festive Appetizers and Party Bites
Join an Escoffier Chef in crafting delicious small bites while discovering the varied categories of hor d'doeuvres!
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Questions? Email us at [email protected] to learn more.
Meet Your Chef Instructor
Chef Dallas Houle
Chef Dallas Houle joins Escoffier as the Boulder Campus Home Cook Chef Instructor. Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His education at Florida Culinary Institute helped ready him for positions around the country, but focusing around his home in Boulder, CO. His past experience spans roles in food truck fair to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine. At Escoffier, Chef Dallas leads the enthusiast cooking classes at our Boulder campus.
