FIND YOUR PROGRAM

Compare online and on-campus options to find the program that may be right for you.

Request Info
Apply Today

Filter by:

Area of Study

Campus

Education Level

Filter by Area of Study:

all programs

Online Programs

Grilled salmon fillet with asparagus, mixed greens, and lemon garnish on a white plate
60 weeks

Diploma in Culinary Arts & Operations

Foundational skills for working in the culinary industry.
Chef garnishing grilled meat with roasted potato slices and fresh herbs
60 weeks*

Associate of Occupational Studies Degree in Culinary Arts

Fundamental culinary skills with business and externship training.
Chocolate drip cake topped with fresh blueberries, pomegranates, and raspberries
60 weeks

Diploma in Professional Pastry Arts

Foundational baking skills for working in the pastry field.
Purple glazed dessert with white chocolate disc and lavender
60 weeks

Associate of Occupational Studies Degree in Baking & Pastry

Core baking & pastry skills with business & management training.
Red food truck with two smiling vendors
60 weeks

Diploma in Food Entrepreneurship

Essential skills for managing & starting a food business.
Smiling woman with curly hair wearing orange shirt and black apron in a restaurant
84 weeks

Associate of Occupational Studies Degree in Food Entrepreneurship

Training for starting a food business & professional communication skills.
Green vegetable soup garnished with herbs and seeds in dark bowls
60 weeks

Diploma in Plant-Based Culinary Arts

Plant-based cooking techniques to keep with today’s food culture.
Chef drizzling dressing onto fresh salad greens in kitchen
84 weeks

Associate of Occupational Studies Degree in Plant-Based Culinary Arts

A plant-based culinary arts program with business training.
Woman with curly hair laughing while holding basket of fresh colorful vegetables
60 weeks

Diploma in Holistic Nutrition & Wellness

Culinary foundations with nutrition, wellness, & coaching skills.
Nutritionist with measuring tape showing meal plan to client in consultation
84 weeks

Associate of Occupational Studies Degree in Holistic Nutrition & Wellness

Culinary skills in nutrition & wellness, plus business coursework.
Woman with curly hair standing in a restaurant smiling
60 weeks

Associate of Occupational Studies Degree in Hospitality & Restaurant Operations Management

Fundamentals of restaurant operations & the hospitality industry.
*Time to complete may be extended due to Distance Education course sequencing.

Boulder, CO Campus

Sliced rack of lamb with herbs, vegetables, and red sauce
30 weeks

Diploma in Culinary Arts

Cooking skills with a focus on sustainability & farm-to-table.
Asparagus and pea quiche with purple flowers in golden pastry crust
60 weeks

Associate of Occupational Studies Degree in Culinary Arts

Culinary arts with training in business & restaurant operations.
Chocolate cake topped with chestnuts and powdered sugar on wooden surface
30 weeks

Diploma in Pastry Arts

Hands-on baking & pastry skills to prepare for the pastry field.
Chocolate cake topped with chestnuts and powdered sugar on wooden surface
60 weeks

Associate of Occupational Studies Degree in Baking & Pastry

Baking & pastry arts with an emphasis on business management.
Roasted vegetable medley with chickpeas, zucchini, mushrooms, and fresh herbs in rustic bowl
42 weeks

Diploma in Plant-Based Cuisine

Plant-based cooking with focus on business planning & menu design.

Austin, TX Campus

Sliced meat with roasted vegetables and rich brown sauce garnish
30 weeks

Diploma in Culinary Arts

Classical cooking techniques to prepare for the culinary industry.
male chef in white uniform and black hat carefully garnishing plated dish with greens and herbs
60 weeks

Associate of Applied Science Degree in Culinary Arts (Residential or Hybrid)

Hands-on culinary foundations & business training.
Small round orange dessert with orange tuile garnish and caramel sauce drizzle
30 weeks

Diploma in Pastry Arts

Baking fundamentals with dessert presentation & decorating skills.
Glossy chocolate cake with gold leaf decoration on golden plate
60 weeks

Associate of Applied Science Degree in Pastry Arts (Residential or Hybrid)

Baking & pastry skills with focus on restaurant operations.
Request more information about online culinary arts programs

By clicking the “Send Request” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

 

Request More Information
Campus of Interest*
Program of Interest*

By clicking the “Send Request” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
Arrow
Unlock Your Insider’s Guide to Culinary School

We’ve compiled all of the essential questions into one handy guide. Get it today.


Get My Insider’s Guide!

By clicking the “Get the Guide Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz