Sharpen your culinary skills while earning continuing education credits with Escoffier at this year’s complimentary onsite Educators Summer Workshop!* This workshop will provide interactive demos where educators get the chance to cook alongside Escoffier Chef Instructors as they prepare a delicious three-course meal—from appetizer to main dish to dessert.
Registration will close Thursday, July 10th, 2025, at 11:59 pm CDT.
Who Can Attend?
High School Culinary Educators
Skills the Workshop Will Cover:
Baking
Glazing
Pilaf Method
Simmering
Emulsion
Knife Skills (Oblique Cut)
Sautéing
Menu Items:
Appetizer Course: Asparagus with Hollandaise Sauce
Main Course: Chicken Fricassee, Rice Pilaf, Carrots Vichy
Third Course: Peach Cobbler
*Earn a total of 6 Continuing Education credit hours for this workshop. You must attend the full day to receive credit. (Subject to attendees school/district approval).
For questions about this workshop, please reach out to Chef Drew Lindsay at [email protected]
