Boulder Interactive Distance Learning (Online) Graduates, Austin, TX Option
We are elated to invite you to the Auguste Escoffier School of Culinary Arts graduation on Saturday, October 25, 2025. Join your fellow classmates as you rejoice in your accomplishments and celebrate your hard work. Our Ceremony will take place at Great Hills Baptist Church – Bldg C (Worship Center) at 10500 Jollyville Rd Austin TX 78759.
TO RSVP CLICK HERE!
Passcode: graduate2025
The deadline to RSVP for graduation is Wednesday, September 10th, 2025.
Programs Celebrated Include:
Associate of Occupational Studies Degree in Culinary Arts
Diploma in Culinary Arts and Operations
Associate of Occupational Studies Degree in Baking and Pastry
Diploma in Professional Pastry Arts
Associate of Occupational Studies Degree in Plant-Based Culinary Arts
Diploma in Plant-Based Culinary Arts
Associate of Occupational Studies Degree in Hospitality and Restaurant Operations Management
Associate of Occupational Studies Degree in Holistic Nutrition and Wellness
Diploma in Holistic Nutrition and Wellness
Associate of Occupational Studies Degree in Food Entrepreneurship
Diploma in Food Entrepreneurship
IMPORTANT DETAILS:
VENUE AND PARKING DETAILS:
- Graduate registration opens at 8:00 AM CDT (Guests are not allowed in the registration area)
- Guest arrival and seating begins at 9:00 AM CDT
- Graduate dress rehearsal begins at 9:15 PM CDT
- The graduation ceremony begins at 10:00 AM CDT
*Please allow 20 minutes onsite to park at the venue. Venue and map links are provided here. Parking is complimentary. Explore transportation options and Austin’s Museums and Cultural Arts by visiting Austintexas.gov.
HOTEL ACCOMMODATIONS:
The Visit Austin Website has an excellent list of accommodations.
VIDEO AND PHOTOGRAPHY:
Video and photography will be in session during graduation and could be used for marketing purposes and promotional materials.
SHARE THE MOMENT:
- Stand proud! Post photos or videos of celebrating your awesome accomplishment! Use hashtag #EscoffierGraduate
