This complimentary workshop features farm to table education and culinary fun! Learn new techniques and enjoy a working tour of Black Cat Farmstead with Chef Eric Skokan in Longmont, Colorado. This is a great way to earn 4 continuing education hours,* refresh your culinary skills, mingle with other high school educators and enjoy a productive afternoon of learning and fun!
Registration will close Friday, August 1st at 11:59 pm MDT. Registration is limited, so please register early.
Who Can Attend?
High school culinary instructors
Workshop Overview:
Educators will enjoy a guided tour on the latest developments and education on farming
best practices, raising livestock, product development, and more. Together, educators, Escoffier
Chef Instructors and students, and the Black Cat team, will prepare and enjoy a meal on the
farm with the products curated that day.
*You must attend the full day to receive credit. (Subject to attendees school/district approval).
Have questions? Please contact Chef Steve Harden at [email protected]
