Alternative ‘butters’ that are peanut allergy friendly and totally delicious
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
A new food trend is popping up in stores, restaurants and home kitchens: pickles, and not of the common cucumber variety. Pickled fruits and vegetables of all kinds can be pleasing additions to a dish.
By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.
Think about how you can harness the power of savory and sour ingredients when crafting intriguing dishes.
Budding chefs who learn to use meat substitutes and find great flavor combinations of fruits, vegetables and grains will be well on their way to mastering vegetarian cooking.
Since Colorado culinary school students like to stay ahead of the curve, it’s important that they know what to expect in terms of trends, especially if they plan to open their own restaurant upon graduation.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.