A Partnership Forged in Culinary Excellence

Empowering the next generation of chefs through premium culinary tools and education.

Quality Crafted Through Tradition

For generations, the names ZWILLING and Escoffier have represented craftsmanship, quality, and heritage. Together, these brands uphold culinary tradition while helping inspire future chefs.

Through this collaboration, Escoffier students can train with the same trusted tools that have defined professional excellence for centuries.

Partnership Features

  • Knife iconNew ZWILLING toolkits and cookware for Escoffier students
  • Discount iconEscoffier students, alumni, faculty, and staff receive a 20% discount on ZWILLING products*
  • Gift iconA portion of the proceeds go towards the Escoffier Scholarship Foundation
*Some exclusions may apply.

Professional-Grade Toolkits Featuring ZWILLING Products

Carefully curated with essential cutlery and tools to help you hone your craft

Culinary arts iconCulinary arts toolkit

Contains ZWILLING Honing Steel, ZWILLING Pro 8-inch Chef’s Knife with knife sheath, ZWILLING Commercial 8-Inch Bread Knife with knife sheath, ZWILLING Commercial 6-Inch Boning Knife with knife sheath, ZWILLING Pro 4-Inch Paring Knife with knife sheath, digital scale, and other tools.

Escoffier ZWILLING culinary arts toolkit flat lay

Baking & Pastry iconBaking & pastry arts toolkit

Contains ZWILLING Commercial 12-Inch Serrated Slicing Knife with knife sheath, ZWILLING Pro 8-Inch Chef’s Knife with knife sheath, ZWILLING Pro 4-Inch Paring Knife with knife sheath, digital scale, and other tools.

ZWILLING pastry arts toolkit flat lay

New ZWILLING tools and cookware in Campus Kitchens

ZWILLING has supplied Escoffier campuses with new, professional-grade knives, cookware, bowls, and whisks — the same tools trusted by professional chefs worldwide.
Escoffier culinary student in chef whites giving a thumbs up in a commercial kitchen
Escoffier culinary student unboxing a knife set in a kitchen classroom
Two escoffier culinary students smiling with Zwilling knife kits in an Escoffier training kitchen

This partnership represents more than quality tools—it represents an investment in the next generation of culinary professionals. Collaborating with a globally-respected brand like ZWILLING underscores the value of craftsmanship and education coming together to strengthen our industry.”

Kirk Bachmann headshot, escoffier boulder campus president & provost
Kirk T. BachmannEscoffier Boulder Campus President & provost
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By clicking the “Send Request” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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