If you have the passion to create great things in the kitchen, the Auguste Escoffier Culinary Arts program is for you. We offer a comprehensive curriculum that takes a purposeful approach to developing culinary skills by teaching a full scope of menu items each day. These menus increase in complexity as the weeks go by and as your kitchen skills and confidence grow.
Based on the techniques and recipes from the source of modern cooking, Auguste Escoffier, you will receive classic training modernized for today’s palate.
Experience our world-class program with small class sizes and individualized attention from our instructors in a modern professional kitchen where you will prepare classic recipes, as well as those that reflect current trends throughout the culinary world.
The program is also infused with our approach to sustainability and Farm To Table® Experience that is unique in the world of culinary arts.