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Culinary Arts

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If you have the passion to create great things in the kitchen, the Auguste Escoffier Culinary Arts program is for you. We offer a comprehensive curriculum that takes a purposeful approach to developing culinary skills by teaching a full scope of menu items each day. These menus increase in complexity as the weeks go by and as your kitchen skills and confidence grow.

Based on the techniques and recipes from the source of modern cooking, Auguste Escoffier, you will receive classic training modernized for today’s palate.

Experience our world-class program with small class sizes and individualized attention from our instructors in a modern professional kitchen where you will prepare classic recipes, as well as those that reflect current trends throughout the culinary world.

The program is also infused with our approach to sustainability and Farm To TableĀ® Experience that is unique in the world of culinary arts.

Learn more about our Culinary Arts Program at our Austin, Texas campus

Learn more about our Culinary Arts Program at our Boulder, Colorado campus

Student Testimonials


  • “My Chef Instructor was tough and set a great standard of excellence, but was also very compassionate and allowed us to make mistakes. The instructors were precise, accurate, and a great team with fantastic instruction. I couldn’t wait to go to school every day.”

    Monica Coles, Graduate
  • “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

    Rachelle Richmond, Graduate
  • “Culinary Arts was an intense course with great instruction and tons of hands-on kitchen time. My career is now flourishing. Thanks to culinary school!”

    Stew Moore, Graduate
  • “My culinary program was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending culinary school has been one of the great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

    Adriana Perez, Graduate
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