Chef Kelly Brown

Chef Instructor, Culinary Arts

Instructor Kelly Brown
Location: Online Programs
Favorite Dish: Shrimp Alfredo

"I love working with students and their passion for the culinary field."

Chef Kelly Brown

About

Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef.

Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special Olympics. She volunteers with Rotary International, SKILLS USA International, and Soroptomist International.

Certifications & Affiliations

  • ServSafe® Food Protection Manager
  • ServSafe® Allergens
  • Food Safety HACCP for Retail Food Establishments

Professional EXPERIENCE

  • Executive Chef - Noonan's Catering
  • Chef and Catering Manager - Coyote Kitchen

Education

  • Master of Arts in Organizational Management, University of Phoenix
  • Bachelor of Arts in Interdisciplinary Studies, National University
  • Associate of Science in Hotel and Restaurant Management, Penn Foster College
  • Associate of Arts in Liberal Arts, Copper Mountain College

Special Interests

Running, skiing, and weightlifting.

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By clicking the "Get the Guide Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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