"I love being able to teach students in the comfort of my own home. Culinary arts teaching has evolved so much, and I love how accessible it is!"
Chef Bethany has been a personal chef and also helped a small cannabis bakery with its recipe development. She was an Exhibition Chef for the Steelcase World Headquarters in Grand Rapids, Michigan.
Bethany has worked in various roles within the brigade de cuisine, from Garde-Manger to Pastry Chef in establishments throughout Michigan and Florida.
She’s passionate about bread-baking and perfecting pastry techniques. She loves to share her cooking experiences while continuing to learn from her students and co-instructors.
I am an avid gamer on the PC, PlayStation, and Switch. I also enjoy woodworking and home repair projects.
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