Chef Bethany Schroeder

Chef Instructor, Pastry Arts

Bethany Schroeder
Location: Online Programs
Favorite Dish: Peach Galette

"I love being able to teach students in the comfort of my own home. Culinary arts teaching has evolved so much, and I love how accessible it is!"

Chef Bethany Schroeder

About

Chef Bethany has been a personal chef and also helped a small cannabis bakery with its recipe development. She was an Exhibition Chef for the Steelcase World Headquarters in Grand Rapids, Michigan.

Bethany has worked in various roles within the brigade de cuisine, from Garde-Manger to Pastry Chef in establishments throughout Michigan and Florida.

She’s passionate about bread-baking and perfecting pastry techniques. She loves to share her cooking experiences while continuing to learn from her students and co-instructors.

Certifications & Affiliations

  • ServSafe® Food Protection Manager

Professional EXPERIENCE

  • Exhibition Chef - Steelcase World Headquarters, Grand Rapids, MI
  • Saute Cook - The Everglades Club, Palm Beach, FL
  • Pastry Chef - Julienne Tomatoes, Petoskey, MI
  • Line Cook to Garde Manger Chef - Little Harbor Club, Harbor Springs, MI

Education

  • Associate of Applied Arts and Sciences-Culinary Arts, Grand Rapids Community College
  • Associate of Applied Arts and Sciences-Culinary Management, Grand Rapids Community College
  • Baking and Pastry Certificate, Grand Rapids Community College

Special Interests

I am an avid gamer on the PC, PlayStation, and Switch. I also enjoy woodworking and home repair projects.

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