Chef Kathee Frings

Chef Instructor, Culinary Arts

Instructor Kathee Frings
Location: Online Programs
Favorite Dish: Good Crawfish Etouffee

"I have always wanted to be a teacher, and I love culinary, so putting both together is awesome!"

Chef Kathee Frings

About

Chef Kathee has extensive experience in large event catering throughout Arizona and Indiana. She has been a personal chef and has experience in back-of-house roles as well.

Certifications & Affiliations

  • Volunteer Chef for Samaritans Purse Disaster Relief

Professional EXPERIENCE

  • Consultant - Chefs On the Edge LLC
  • Catering Chef - Dave Bauer Catering, Scottsdale, AZ
  • Catering Chef - Sapphire Catering, Phoenix, AZ
  • Kitchen Lead - Chartwells Dining Service, Indianapolis, IN
  • Prep Cook - Ritz Charles Catering, Carmel, IN

Education

  • Associate Degree in Culinary Arts, The Art Institute
  • Associate of Applied Science Degree in Interpreting, Phoenix College
Request More Information
Campus of Interest*
Program of Interest*

By clicking the “Send Request” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
Arrow
Unlock Your Insider’s Guide to Culinary School

We’ve compiled all of the essential questions into one handy guide. Get it today.


Get My Insider’s Guide!
Campus of Interest*
Program of Interest*

By clicking the “Get the Guide Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz