Chef Kelly Brown

Chef Instructor, Culinary Arts

Instructor Kelly Brown
Location: Online Programs
Favorite Dish: Shrimp Alfredo

"I love working with students and their passion for the culinary field."

Chef Kelly Brown


Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef.

Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special Olympics. She volunteers with Rotary International, SKILLS USA International, and Soroptomist International.

Honors, Awards & Affiliations

  • ServSafe® Manager
  • ServSafe® Proctor
  • ServSafe® Food Handler
  • ServSafe® Allergen

Professional EXPERIENCE

  • Executive Chef - Noonan's Catering
  • Chef and Catering Manager - Coyote Kitchen


  • Master's of Arts in Organization Management
  • Associate of Arts Degree in Hotel and Restaurant Management

Special Interests

Running, skiing, and weightlifting.

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