Chef Kelly Brown
Chef Instructor, Culinary Arts
Location: Online Programs
Favorite Dish: Shrimp Alfredo
"I love working with students and their passion for the culinary field."
Chef Kelly Brown
About
Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef.
Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special Olympics. She volunteers with Rotary International, SKILLS USA International, and Soroptomist International.
Honors, Awards & Affiliations
- ServSafe® Manager
- ServSafe® Proctor
- ServSafe® Food Handler
- ServSafe® Allergen
- HACCP
Professional EXPERIENCE
- Executive Chef - Noonan's Catering
- Chef and Catering Manager - Coyote Kitchen
Education
- Master's of Arts in Organization Management
- Associate of Arts Degree in Hotel and Restaurant Management
Special Interests
Running, skiing, and weightlifting.
