Chef Kelly Brown

Chef Instructor, Culinary Arts

kelly brown headshot
Location: Online Programs
Favorite Dish: Shrimp Alfredo

"I love working with students and their passion for the culinary field."

Chef Kelly Brown

About

Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef.

Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special Olympics. She volunteers with Rotary International, SKILLS USA International, and Soroptomist International.

Certifications & Affiliations

  • ServSafe® Food Protection Manager
  • ServSafe® Allergens
  • Food Safety HACCP for Retail Food Establishments

Professional EXPERIENCE

  • Executive Chef - Noonan's Catering
  • Chef and Catering Manager - Coyote Kitchen

Education

  • Master of Arts in Organizational Management, University of Phoenix
  • Bachelor of Arts in Interdisciplinary Studies, National University
  • Associate of Science in Hotel and Restaurant Management, Penn Foster College
  • Associate of Arts in Liberal Arts, Copper Mountain College

Special Interests

Running, skiing, and weightlifting.

Campus of Interest*
Program of Interest*

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Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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