Chef Kelly Brown

Chef Instructor, Culinary Arts

Instructor Kelly Brown
Location: Online Programs
Favorite Dish: Shrimp Alfredo

"I love working with students and their passion for the culinary field."

Chef Kelly Brown

About

Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef.

Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special Olympics. She volunteers with Rotary International, SKILLS USA International, and Soroptomist International.

Certifications & Affiliations

  • ServSafe® Manager
  • ServSafe® Proctor
  • ServSafe® Food Handler
  • ServSafe® Allergen
  • HACCP

Professional EXPERIENCE

  • Executive Chef - Noonan's Catering
  • Chef and Catering Manager - Coyote Kitchen

Education

  • Master's of Arts in Organization Management
  • Associate of Arts Degree in Hotel and Restaurant Management

Special Interests

Running, skiing, and weightlifting.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Culinary school planner & checklist interior page screenshots
Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz