Sarah Jardine
Chef Instructor, Culinary and Pastry Arts
My teaching style focuses on empowering individuals through hands-on experience and fostering a supportive environment where curiosity and creativity thrive.
About
Chef Sarah Jardine is known for her leadership and creativity in the kitchen. She rose quickly to the role of executive chef at Corner, the restaurant at the JW Marriott in Austin, Texas, where she excelled in managing high-volume operations and delivering exceptional dining experiences. Her experience also includes serving as executive chef at Via Toscana in Louisville, Colorado. After her success in Austin, she transitioned to being a private chef in Colorado, where she crafted custom dining experiences for high-profile clients, including politicians and celebrities.
Her culinary journey began as a dishwasher in high school, and she worked her way through every kitchen position, eventually graduating from a culinary school in Hollywood, California. With experience across California, Texas, and Colorado, she brings a diverse perspective to her cooking and teaching. Chef Sarah is dedicated to fostering a hospitality-driven culture while continually embracing a growth mindset as part of her culinary philosophy.
Professional EXPERIENCE
- Private Chef - Broomfield, CO
- Executive Chef - Via Toscana, Louisville, CO
- Culinary Department Manager - Alfalfa's Market, Louisville, CO
- Executive Chef - Corner, Austin, TX
Education
- Diploma from LeCordon Bleu College of Culinary Arts, Los Angeles, CA
In The News
Martha Stewart, 10/25/2024
