Escoffier School’s Farm-to-Table block (Part One)
By: Ryan Hodros, Culinary Arts Student In the last block of the Culinary Arts Program, we start exploring exactly what this…
Nick Offerman's take on farm-to-table
Nick Offerman is primarily known as the mustache-toting, wood-crafting, snarky Ron Swanson on NBC’s show “Parks and Recreation”.
Microgardens bring farm-to-table indoors
Farm-to-table practices can be challenging to adhere to in urban areas.
Dan Barber is rewriting farm-to-table
The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.
Native Americans Were The Original Sustainable Farmers
As sustainable, farm-to-table food sourcing continues to be the big thing in American dining,places outside of the traditional restaurant hotspots – New York, Chicago, Los Angeles – have played just as big a role in its popularity.
Make Your Christmas Dinner A Farm-To-Table Experience
This Christmas, don’t just go with the same old ham or turkey from a large factory farm, go out and discover the farm-to-table options in your neighborhood and take full advantage of the skills you picked up in your culinary class.
